Healthy2NITE Healthy Meter
| Serving Size is One Serving (214g) | |
| Amount Per Serving | |
| Calories 219 | Calories from Fat 31 (11%) |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 7% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 196mg | 8% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 9% |
| Sugars 28g | |
| Protein 8g | 15% |
| Vitamin A 93 IU | 2% |
| Vitamin C 8mg | 14% |
| Calcium 228mg | 23% |
| Iron 1mg | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here are derived from the U.S. FDA nutrient database and have not been professionally analyzed. | |
Blueberry Lemon Yogurt dessert
Tasty way to get your blueberries and yogurt with a little taste of crunchy gingersnaps.
Submitted By: TartanCook
Overview:
Number of servings: 4
Meal: Dessert
Main Ingredient: Fruit
Cuisine: American
Recipe is For: Herbavore (Vegetarian)
Ingredients:
2 cup (8 fl oz) Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
2 cup Blueberries, raw
10 cookie Cookies, gingersnaps
Directions:
| Step 1: | Prepare in 4 dessert dishes. | 1 min |
| Step 2: | For each dish add one half cup blueberries, one half cup lemon yogurt. | 3 mins |
| Step 3: | Top with crumbled gingersnap cookies. | 2 mins |










